In the production of the beet sugar, the organic sugar beet is first washed,
comminuted and boiled. The beet juice is purified and evaporated to syrup.
Some sugar crystals added ensure that the sugar crystallizes out in the concentrate.
The molasses is then removed by means of centrifuges. In contrast to cane
molasses, this has an unpleasant and too intense taste, so it must be completely
removed - so the beet sugar is also white. However, substances such as vitamins
and minerals are also separated with the molasses. Nevertheless, the beet sugar
is only a "semi-white sugar", so no raffinade. It would be refined sugar (sugar
of the highest purity)
Use:
Naturata Beet sugar is very fine and light, making it particularly suitable for
fine pastries as well as for sweetening food and beverages of all kinds.